Assistant Food and Beverage Director

Summary

Nestled on 550 acres along the Rio Grande with breathtaking views of the Sandia Mountains, Hyatt Regency Tamaya Resort & Spa is a destination that blends luxury with the rich cultural heritage of the Santa Ana Pueblo. Our resort features multiple dining experiences, expansive meeting spaces, and stunning wedding venues, all designed to provide authentic, heartfelt care to our guests.

Our Values

At Hyatt Regency Tamaya, we are guided by our core values:

• Respect
• Empathy
• Wellbeing
• Integrity
• Experimentation
• Inclusion

We honor culture and tradition through authentic, heartfelt care, ensuring every guest experience is meaningful and memorable.

Leadership Expectations

As an Assistant Food and Beverage Director, you will be expected to:

• Champion Purpose and Values – Lead with integrity and uphold our commitment to excellence
• Experiment to Improve – Innovate and refine our food and beverage offerings.
• Drive Impact – Ensure outstanding service and operational efficiency.
• Develop Talent – Mentor and inspire a high-performing team.

Key Responsibilities

• Oversee daily operations of restaurants, bars, and catering services.
• Collaborate with culinary teams to enhance menu offerings and guest experiences.
• Manage budgets, inventory, and vendor relationships.
• Ensure compliance with health and safety regulations.
• Lead and develop a team committed to delivering exceptional service.

Dining & Event Spaces at Tamaya

• Corn Maiden: The resort’s signature farm-to-table restaurant, Corn Maiden offers an elevated interpretation of classic indigenous fare. With a menu crafted by locally raised chef George Silva, guests enjoy dishes inspired by the flavors of the region, prepared with refined techniques. The ambiance reflects the warmth and tranquility of a New Mexican pueblo home, creating a truly immersive dining experience.
• Other Restaurants: Offering a variety of Southwestern-inspired cuisine and locally sourced ingredients.
• Meeting Spaces: 25,000 sq. ft. of indoor space and 29,000 sq. ft. of outdoor venues, including the Tamaya Ballroom (12,000 sq. ft.).
• Wedding Venues: Sunrise Amphitheater, House of the Hummingbird, and the Cottonwood Pavilion & Gazebo, providing breathtaking backdrops for unforgettable celebrations.

Benefits & Career Growth

At Hyatt, we believe in investing in our people. When you join us, you’ll enjoy:

• Competitive salary & comprehensive benefits, including health, dental, and vision insurance, 401k with match.
• World-class development programs and opportunities for career advancement.
• Access to Hyatt’s global network, with career opportunities at over 1,200 properties worldwide.
• Complimentary stays at Hyatt hotels across the globe, allowing you to experience hospitality at its finest.

Qualifications

• Proven experience in food and beverage management. Ideally 4 or more years of progressive Hotel Food and Beverage Experience.
• Track record of creating and implementing new F&B concepts.
• Strong leadership and team development skills.
• Passion for delivering exceptional guest experiences.
• Ability to innovate and drive operational success.
• Must be proficient in Microsoft Word and Excel

Join us at Hyatt Regency Tamaya and be part of a team that celebrates culture, tradition, and excellence. Apply today and take the next step in a rewarding global career!

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