Banquet Cook

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If you have a passion for cooking, enjoy the opportunity to work across banquets and restaurant operations, and have a knack for dish presentation, then we want to meet you!

SHIFTS AVAILABLE:

Full-Time: 40 Hours Per Week / Days and Hours Varies /Flexibility Required

WHAT WE OFFER:

Our quirky group offers a break from the repetition, with no two days that are ever the same. We are pleased to offer:

Day 1

  • Employee Hotel Discount Rate
  • Friends & Family Hotel Discount Rate
  • Free Meal Daily

1st of the Month after 30 Day of Employment:

  • Full benefits package, including health, dental, vision, short & long term disability, auto insurance, and so much more!
  • Employer paid Accident insurance and HSA contribution
  • 401(k) Retirement Plan

90 Days:

  • Paid Vacation and Sick Time
  • 8 Paid Holidays
  • Paid Bereavement

1 Year:

  • Paid Floating Holidays

RESPONSIBILITIES:

  • Prepares and properly garnishes all food orders in accordance with menu specifications under the guidance of the Kitchen Manager
  • Organizes and maintains work areas, coolers and storage areas
  • Serves food that is safe to eat, fresh and visually appealing
  • Cleans and sanitizes work station according to cleaning schedule
  • Creates 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectation
  • Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guests

REQUIREMENTS:

  • Must be 18 years of age, or older
  • Must be able speak, read and understand basic cooking directions
  • Knowledge of food and beverage preparations, service standards, guest relations and etiquette
  • Attention to detail
  • Must have excellent attendance and reliability

PHYSICAL DEMANDS:

  • Long hours are sometimes required, ability to work flexible schedule
  • Ability to stand for long periods of time, frequent bending, occasionally stoop or crawl
  • Ability to lift 50 pounds on a regular basis and push or pull up to 150 pounds
  • Good manual dexterity for the use of common office and kitchen equipment

Ability to model Choice’s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity.

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