Club Busser

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Description

SUMMARY: The Club Busser provides support to the overall Club and concessions operation by cleaning tables, replenishing service areas as necessary to ensure our guest’s satisfaction and support of concessions operations.

DUTIES AND RESPONSIBILITIES

Responsible for clearing and cleaning tables during events
Responsible for production and delivery of hot beverages during events
Assists with delivery of concessions products prior to, and during events
Support concessions service operations when needed
Available to work nights and weekends
Special projects and assignments as business dictates

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibilities

SKILLS AND QUALIFICATIONS

Prior restaurant experience preferred
Ability to work without direct supervision
Excellent Customer Service skills
Effective communication skills
Organized and attentive to detail
Ability to work a flexible schedule including nights, weekends and holidays

PHYSICAL DEMANDS

Ability to stand for extended periods of time
Ability to move 40 pounds
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

WORK ENVIRONMENT

Densely populated on event days
The noise level in the work environment is usually loud on event days

CERTIFICATES, LICENSES, REGISTRATIONS

None Required

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

To help us track our recruitment effort, please indicate in your cover/motivation letter where (usajobvacancies.com) you saw this job posting.

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