Commercial Cooking & Refrigeration Service Technician

Description

Join P&D Appliance as a Lead Commercial Cooking & Refrigeration Service Technician!

• Adhering to all safety policies and procedures, including the use of personal protective equipment (PPE)
• Using a variety of tools to troubleshoot and repair gas, electric, water, refrigeration, and steam powered commercial kitchen equipment.
• Advanced knowledge of various types of tools, common and uncommon commercial kitchen and HVAC parts, and Application of principles of electricity such as Ohms law and Watts law
• Communicating professionally with customers and colleagues regarding required repairs and status
• Navigating various service software and communications channels to provide quality service.

• MUST HAVE 2-3 years of experience in repairing commercial gas, electrical, steam, and/or refrigeration equipment.
• Strong electrical, electronic, mechanical skills.
• Goal-oriented with the ability to work independently.
• Excellent customer communication skills.
• Ability to work hard, be punctual, and stay organized.
• Preferred: Experience with commercial cooking equipment, CFESA certification, EPA Universal Certification, and computer literacy.
• Completion of a satisfactory background check and drug screen is required.
• Valid Driver’s license and driving record that aligns with our safety standards.
• Must be at least 18 years of age.

• Regularly lift and/or move up to 50 pounds; frequently lift and/or move up to 100 pounds with assistance and lift equipment.
• Repeated bending, twisting, stooping, kneeling, and climbing up and down ladders.
• Extensive daily travel to work site location.
• Exposure to electrical, steam, and high heat units that require extreme caution and safety equipment.
• Occasional to frequent exertion in high and low temperature environments (over heated kitchens, rooftops, outdoors, etc.).