Cook – 24 Hours per Week – Rotating Shifts – Wyandotte

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GENERAL SUMMARY:

Prepares hot food for patient care and the cafeteria. Oversees menu planning and job assignments as well as food preparation, sanitation, and other job-related duties.

PRINCIPLE DUTIES AND RESPONSIBILITIES:

* Assists in menu planning and production schedules.

* Assists in cafeteria meal service and special functions.

* Sanitizes work area and equipment.

* Prepares hot food.

Performs other related duties as assigned or requested

education/experience REQUIRED:

* High School or G.E.D. equivalent required.

* Minimum of one year of experience required or graduation from a Culinary Program.

* Minimum of five (5) years of experience preferred.

Additional Information

Organization: Henry Ford Wyandotte Hospital
Department: Diet Nutrition Svcs-WH
Shift: Rotating
Union Code: Not Applicable

Equal Employment Opportunity/Affirmative Action Employer
Equal Employment Opportunity / Affirmative Action Employer Henry Ford Health System is committed to the hiring, advancement and fair treatment of all individuals without regard to race, color, creed, religion, age, sex, national origin, disability, veteran status, size, height, weight, marital status, family status, gender identity, sexual orientation, and genetic information, or any other protected status in accordance with applicable federal and state laws.

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