Cook 3 PT

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Description

SUMMARY: Prep cook for hot and cold foods in several stadium locations. May involve cooking in public and interacting with clients.

DUTIES AND RESPONSIBILITIES

Prepare menu items from posted production lists
Cook and present menu items to specification
Adhere to food safety procedures and maintain organized work area
Work club concession stands as needed
Some roles may require strict confidentiality

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibilities.

SKILLS AND QUALIFICATIONS

Minimum 1 year of upscale food production in high volume catering operation or restaurant
Culinary degree or certification preferred
Basic kitchen skills: Proper knife usage, safely use kitchen equipment to process foods, some hot food preparation
Excellent attendance
Devoted learner

PHYSICAL DEMANDS

Ability to stand for long periods of time
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

WORK ENVIRONMENT

The noise level in the work environment is usually loud
Kitchen setting

CERTIFICATES, LICENSES, REGISTRATIONS

ServeSafe certification

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

To help us track our recruitment effort, please indicate in your cover/motivation letter where (usajobvacancies.com) you saw this job posting.

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