Cook 3 – Three Leaf Catering (Part-Time)

Job Description

The University of Notre Dame University Operations, Events, and Safety division is currently hiring for the position of Cook 3 with Three Leaf Catering. The University Operations, Events, and Safety division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

Why this position?

The University Operations, Events, and Safety division is currently hiring for the position of Cook 3. The University Operations, Events, and Safety division provides hospitality, event management, and service functions that support the University’s mission and various relationships. The Cook 3 completes assignments related to cooking including but not limited to: grilling, stir fry, carving, deep fry, baking, and display cooking through standards of service and hospitality. He/she is responsible for running multiple stations where needed, monitoring safety and sanitation, and assisting with training staff. As a Cook with the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. University Operations, Events, and Safety serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality! Schedule & job stability, growth opportunity, paid vacation, sick, and holiday time. Generous retirement package, free Transpo bus transportation with Notre Dame ID card. University Operations, Events, and Safety seeks to attract, select, and develop people that are talented and passionate about their work. We look for individuals that not only want to be a part of the Notre Dame community, but also want to influence future generations.

University Operations, Events, and Safety Commitments to a Diverse and Inclusive Culture

To treat every person with dignity and respect

To value our cultural differences

To harness the strength of our diversity

To commit ourselves to the mission of equality for all

To be diligent in our efforts to listen, learn, and grow with one another

Minimum Qualifications

• High school diploma or GED
• Relevant skills and experience applicable
• 1-2 years professional kitchen experience required
• Ability to complete University Culinary assessment
• Ability to complete UEE Global Service Standards training

Preferred Qualifications

Ability to obtain ServSafe/Knife Handling Certifications

Ability to complete basic food handler course

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