Cook

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<div class="isg-job-description“>Overview

Responsibilities

Cook

Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed.

Qualifications

• Prior experience within a high quality restaurant, country club, hotel or senior living company preferred
• Basic knife skills
• Ability to handle kitchen equipment
• Use a Point of Sale (POS) system
• Possess or be willing and able to obtain Food Handler certificate, as required
• Must possess a valid and current driver’s license, where applicable

Benefits:

A summary of our employee Benefits may be found by clicking here.

The Application window is anticipated to close within 30 days of the date of the posting.

Pay Range
USD $19.25 – USD $24.34 /Hr.

 

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