Cook – COOK0072169 in Indianapolis, Indiana

DESCRIPTION/RESPONSIBILITIES:
Become a Cook at Fairway Village today!

Now Hiring a Full Time and Part-Time Days Cook

Key Responsibilities of a Cook include:
* Follows recipes and prepares food that corresponds to menus that meet residents nutritional needs.
* Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
* Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
* Maintains a clean food service work area as food preparation and service is in process.
* Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.

Qualifications:
* Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
* Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies. Certifications can be earned while employed with ASC.
* Preferred: Prior Institutional and/or Healthcare service experience.

We are Equal Opportunity-Affirmative Action Employer – Minority / Female / Disability / Veteran and other protected categories.