HonorHealth
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Overview
Looking to be part of something more meaningful? At HonorHealth, you’ll be part of a team, creating a multi-dimensional care experience for our patients. You’ll have opportunities to make a difference. From our Ambassador Movement to our robust training and development programs, you can select where and how you want to make an impact. HonorHealth offers a diverse benefits portfolio for our full-time and part-time team members designed to help you and your family live your best lives. Visit honorhealth.com/benefits to learn more. Join us. Let’s go beyond expectations and transform healthcare together. HonorHealth is one of Arizona’s largest nonprofit healthcare systems, serving a population of five million people in the greater Phoenix metropolitan area. The comprehensive network encompasses six acute-care hospitals, an extensive medical group with primary, specialty and urgent care services, a cancer care network, outpatient surgery centers, clinical research, medical education, a foundation, an accountable care organization, community services and more. With nearly 17,000 team members, 3,700 affiliated providers and close to 2,000 volunteers dedicated to providing high quality care, HonorHealth strives to go beyond the expectations of a traditional healthcare system to improve the health and well-being of communities across Arizona. Learn more at HonorHealth.com.
Responsibilities
- Demonstrates complete understanding and Application of Food Service system applications software Diet Office management systems. Accurately and timely generation of reports and processes.
- Processes and implements diet orders according to protocols. Maintains electronic patient nutrition record and updates with patient’s food preferences, allergies and individualized needs.
- Corrects menus for patients receiving therapeutic diets to ensure nutrition adequacy and accuracy.
- Coordinates communication between the kitchen production team and the patient tray delivery staff. Communicates daily with nursing staff and clinical nutrition staff to ensure the highest quality patient care.
- Sets up and processes tube feeding, nourishments and snacks. Prints patient labels for assembly.
- Assist patient tray service team when needed
- Utilizing the AIDET protocols, obtains patients menu selections within established time frames using computer application. Demonstrates patient focused customer service standards. Demonstrates understanding of nutrition and discusses appropriate menu selection options with patients to meet therapeutic diet requirements.
- Associates Preferred and
- High School Diploma or GED Preferred
- 1 year food service experience in a healthcare environment Preferred
- Food Handlers Card – Certification Food Service – Food Handlers Card Food Handler’s Card Required
It is the policy of HonorHealth to provide equal opportunity in employment. Selection and employment of applicants will be made on the basis of their qualifications without regard to race, color, religion, creed, national origin, age, disability, sexual orientation, marital status, veteran status or any other legally protected status.
Please review the Equal Employment Opportunity Poster. HonorHealth wants all interested and qualified candidates to apply for employment opportunities. If you are an applicant with a disability who is unable to use our online tools to search and apply for jobs, please contact us at [email protected]. Please indicate the specifics of the assistance needed. This option is reserved only for individuals with disabilities that are unable to use the online tools and is not intended for other purposes.
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