Dining Services Supervisor (Campus Crust)

Join the heart of campus life at the University of Arizona Student Unions, where culinary creativity meets community. The Arizona Student Unions is looking for a Dining Services Supervisor to join our team at our new pizzeria Campus Crust. As a Dining Services Supervisor, you will oversee a team of Cooks, Dining Services Attendants, Cashiers and Sanitation team members. In this position you are responsible for assisting manager with daily operations in front of house and back of house, including ordering supplies, inventory control, food preparation, labor and food costs, budgeting, profit and loss development and labor. Instructing, implementing and monitoring all aspects of safe, sanitary and service-oriented food preparation.

Outstanding UA benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; UA/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to UA recreation and cultural activities; and more!

The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please click here.

Duties and Responsibilities:

• Hires,
  trains, and coordinates work schedules for personnel.
• Communicates
  oral and written instructions to staff, leading and monitoring effective
  customer service practices within the unit.
• Assists
  with merchandising and maintaining online shop.
• Submits
  maintenance orders, receives materials and supplies via the Culinary
  Services procurement and distribution system.
• Completes
  required inventory control and personnel records and reports.
• Notifies
  management of quality issues, customer complaints and personnel corrective
  action.
• Receives,
  distributes, follows and enforces departmental cash procedures.

Physical Requirements:

• Lift,
  move, transport up to 50lbs.

Knowledge, Skills and Abilities:

• Ability
  to interpret instructions and perform basic arithmetic calculations.
• Knowledge
  in scheduling, customer relations and maintaining cash flow security.
• Skilled
  in computerized inventory control systems.

• Minimum of 3 years of related work experience or equivalent combination of
  education and work experience required.
• Bachelor’s
  degree or equivalent advanced learning attained through professional level
  experience required.
• Must be available to work weekends, evenings, holidays, and days.
• Must have a valid driver’s license and ability to drive according to the University Fleet Safety Policy.

• Experience in high volume pizza concept.
• Previous food service production, culinary and service techniques.
• Exposure to indoor food preparation, storage, and service areas, including exposure to mechanical parts, heat and cold.
• Experience in group leadership.