Food Production Manager 3

Posted Range

$47300 to $71390

Role Overview

Sodexo is offering an exciting opportunity for a Production Manager 3 at Grand River Medical Center in Rifle, CO. In this dynamic, high-volume food service environment, you’ll manage purchasing, inventory, and production to ensure meals are delivered on time and to the highest quality for patients, staff, and visitors. If you have experience in high-volume food service and a strong passion for purchasing management in healthcare, we’d love for you to apply and join a team focused on providing excellent food service and top-notch patient satisfaction.

What You’ll Do

• Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits
• implement innovative and fresh ideas in retail, catering and patient services
• deliver high quality food services including retail, catering and patient meal management operations
• achieve company and client financial targets and goals
• develop strategic plans

What We Offer

Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends
• a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment
• menu planning experience and a strong understanding of current culinary trends
• a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts
• the ability to successfully lead, develop and train a team
• Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement – Associate’s Degree or equivalent experience

Minimum Management Experience – 2 years

Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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