Food Service Aide, Dietary, PRN, weekends

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<div class="isg-job-description“>About Us
Located 25 miles south of Rockford and 75 miles west of Chicago, Rochelle Community Hospital has been a cornerstone of the Rochelle community for over a century. As a critical-access hospital, our staff provides state-of-the-art emergency care, diagnostic testing, home healthcare resources, rehabilitation, occupational health, inpatient care, and surgery, as well as a variety of other outpatient services.  At Rochelle Community Hospital, quality care isn’t just our job, it’s our passion. We strive not only to deliver the highest quality and value to our patients, but also to our physicians and staff. As a member of our team, you can expect to work alongside our team of highly trained staff and administrators as we set out to create a higher standard of healthcare for our community. 
Application Process
ALL RESUMES AND APPLICATIONS NEED TO BE SUBMITTED THROUGH ILLINOISJOBNETWORK.COM TO BE CONSIDERED. Please be advised that your application is not complete until you fill out, sign, and submit an Application for Employment for a specific position for which Rochelle Community Hospital is actively recruiting. Your application must reflect that you possess the required qualifications for the position. No sponsorships available.
POSITION SUMMARY
Under general supervision performs all duties related with the Food Service Department, except preparing hot food items.  Works closely with all other Food Service employees.  Must have the ability to follow oral and written instructions. Duties may vary to meet the requirements of the Food Service Department activities.
education

• Preferred Level: High School Diploma or GED. Any equivalent combination of experience and education will be considered.
• Previous Food Service experience desirable.
• Must be able to read, write and speak English.
• Must have general knowledge of computer use for e-mail and testing.

Experience

• Knowledge of food preparation and operations of Food Service equipment is desirable.
• A working knowledge of special and restricted diets will be helpful in assuring the proper operation of the Food Service Department.
• The ability to communicate effectively with other personnel.

Work Environment

• The ideal candidate must be able to work and complete all physical requirements of the job with or without a reasonable accommodation.
• Hazards are typical of institutional kitchens (hot cooking surfaces, sharp objects, electrical equipment, and extreme temperatures are frequently encountered).
• On occasion, lift up to 50 pounds of miscellaneous food items.
• Requires a great deal of walking, standing, and bending to floor level approximately 80% of the time while on duty.
• Must be able to reach shelves at least 6 feet high, reach work areas of 4 feet wide, and work on work surfaces 3 feet high.
• Constant kneeling, stooping, bending, twisting and occasional need to lift patients
• Medium Lifting, generally lifting not more than 50 lbs. maximum with assistance, with frequent lifting and/or carrying of objects weighing up to 25 lbs.

Annual Requirements

• Participate in annual OSHA training.
• Attend one continuing education seminar per year.
• Comply with employee health requirements.
• Comply with hospital mandatory in-service training.

Equal Opportunity Employer. All qualified applicants will be considered without regard to race, color, religion, gender identity, national origin, sexual orientation, age, marital status, medical condition, physical or mental disability, protected veteran status, or any other legally protected status.

 

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