Food Service Worker

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Food Service Worker
Req #: 0000221871
Category: Dietitian / Nutritionist
Status: Per Diem
Shift: Day
Facility: Monmouth Medical Center
Department: Food Services
Pay Range: $16.36 – $18.35 per hour
Location:
300 Second Avenue, Long Branch, NJ 07740

Job Title: Food Service Worker

Location: Monmouth Medical Center

Department Name: Food Services

Req #: 0000221871

Status: Hourly

Shift: Day

Pay Range: $16.36 – $18.35 per hour

Pay Transparency:

The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.

The compensation offered to the candidate selected for the position will depend on several factors, including the candidate’s educational background, skills and professional experience.

Job Overview:

The Food Service Worker is responsible for assembly, disbursement and clean-up of any food and/or nourishment item for patient, employee and visor of Food Services. They are responsible for performing the sanitation in support of these procedures. The Food Service Worker is responsible for tray delivery, pick-up and menu collection.

Qualifications:

Preferred:

  • High School Diploma or equivalency
  • 1-3 years prior food service experience

Scheduling Requirements:

  • Shifts vary: 6:30am-3:00pm, 7:00am-3:30pm, 11:00am-7:30pm & 4:00pm-8:30pm
  • Rotating weekends
  • Per Diem

Essential Functions:

  • Assemble, disbursement and clean up of food and beverages in a timely manner in order to meet required deadlines
  • Ensures patients receive temperature appropriate food by following time frames on truck delivery schedule
  • Ensures that assigned work station is set up and supplies replenished prior to the end of shift
  • Follows all procedures for tray line delivery / retrieval and standards of conduct for tray passers when on patient units
  • Greets all patients / visitors and staff in a friendly manner
  • Perform necessary sanitation assigned by supervisor or management in compliance with sanitary guidelines
  • Reads menus accurately and places correct food items on a patient tray with minimum errors as audited by supervisor
  • Refers all patients request / preferences / opportunities for improvement to supervisor, dietician / technician or diet office staff as appropriate

Additional Information:

Choosing RWJBarnabas Health!

RWJBarnabas Health is the premier health care destination providing patient-centered,

high-quality academic medicine in a compassionate and equitable manner, while delivering

a best-in-class work experience to every member of the team. We honor and appreciate the privilege of creating and sustaining healthier communities, one person and one community at a time. As the leading academic health system in New Jersey, we advance innovative strategies in high-quality patient care, education, and research to address both the clinical and social determinants of health.

RWJBarnabas Health aims to truly make a unique impact in local communities throughout New Jersey. From vastly improving the health of local residents to creating educational and career opportunities, this combination greatly benefits the state. We understand the growing and evolving needs of residents in New Jersey-whether that be enhancing the coordination for treating complex health conditions or improving community health through local programs and education.

Equal Opportunity Employer

RWJBarnabas Health is an Equal Opportunity Employer

 

To help us track our recruitment effort, please indicate in your cover/motivation letter where (usajobvacancies.com) you saw this job posting.

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