Food Service Worker I – Occasional – Variable Shifts

Job Summary

The Food Service Worker I will assist with meal assembly and delivery of meals and food products for hospital patients and visitors. Prepares food tray for patient delivery. Communicates patient concerns with the, managers, and clinical diet i.e. educations needs and inadequate consumption, etc.

Core Job Responsibilities

• Completes all assigned tasks on, duty list checklist, on a daily basis
• Reports any and uncompleted tasks to supervisor in a timely fashion, as necessary
• Follows floor stock sheet and par levels, reports discrepancies to supervisor
• Ensures all food and or supplies are ready for service at established times
• Maintains cleanliness of unit coolers, following cleaning schedules
• Any additional tasks delegated from the manager, supervisor, and team leaders as needed.
• Perform other duties as required.

Education/Experience Requirements

Preferred: Some related experience in healthcare

Licensure/Certification Requirements

Disclaimer

Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.

Successful candidates might be required to undergo a background verification with an external vendor.

Job Details

Req Id 93992 

Department NUTRITIONAL SERVICES 

Shift Variable

Shift Hours Worked 4.00

FTE 0.19 

Work Schedule HRLY NON-UNION

Employee Status A7 – Occasional 

Union Non-Union

Pay Range $ 16.15 – $21.75 Per Hour

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