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The Food Service Worker I will assist with meal assembly and delivery of meals and food products for hospital patients and visitors. Prepares food tray for patient delivery. Communicates patient concerns with the, managers, and clinical diet i.e. educations needs and inadequate consumption, etc.
Preferred: Some related experience in healthcare
Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.
Successful candidates might be required to undergo a background verification with an external vendor.
Req Id 93992
Department NUTRITIONAL SERVICES
Shift Variable
Shift Hours Worked 4.00
FTE 0.19
Work Schedule HRLY NON-UNION
Employee Status A7 – Occasional
Union Non-Union
Pay Range $ 16.15 – $21.75 Per Hour
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