Food Service Worker Lead

Job Title: Food Service Worker Lead

Location: MMC Southern Campus

Department: Dietary Management

Req#: 0000187268

Status: Part-Time

Shift: Day

Pay Range: $16.63 – $18.69 per hour

Pay Transparency:

The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.

The compensation offered to the candidate selected for the position will depend on several factors, including the candidate’s educational background, skills and professional experience.

Job Overview:

The Food Service Worker Lead performs a wide variety of routine tasks in kitchen, tray line and dishwashing areas according to standard practices and procedures and complying with regulatory requirements, ensuring that customer needs and satisfaction are met.

Qualifications:

Preferred:

• High School Diploma or equivalent

Scheduling Requirements:

• Days and shifts vary between 6:00am-11:00am and 2:30pm-7:30pm
• Rotating weekends and holidays
• Part Time

Essential Functions:

• Assist in care and maintenance of work areas equipment and supplies
• Check patient tray lines accuracy and neatness
• Clean and sanitize work area and equipment
• Cleans carts and return to kitchen area
• Collects, processes and disposes of trash, cans, bottles, and recyclables to disposal area properly
• Complete check list for immediate work areas and submit to supervisor
• Delivers & pick up trays to patient according to department policy
• Informs nursing personnel when a patient needs assistance or has a question food service worker cannot answer
• Listens to patient and communicates patients concerns to Diet Office
• Monitor associates breaks
• Order paper & linen supplies as needed
• Perform opening & closing duties, with the exception of cash handling, when supervisor is not available
• Performs general routine cleaning duties and non-round duties as directed
• Prepares, loads and transports food trucks
• Properly strip trucks, scrapes plates and pre-soaks silverware
• Record all equipment temperatures. Record all food temperatures each tray line
• Scrapes, scours and rinses pots, utensils and equipment
• Serves on tray assembly line in assigned position involving duties such as starter, server, soups, dessert, hot beverages
• Washes pots and pans and performs heavy cleaning duties
• When supervisors are not available, enter mis-o-grams to plant operations
• When supervisors are not available, fill out & sign incident reports

Benefits and Perks:

At RWJBarnabas Health, our market-competitive Total Rewards package provides comprehensive benefits and resources to support our employees’ physical, emotional, social, and financial health.

• Paid Time Off (PTO)
• Medical and Prescription Drug Insurance
• Dental and Vision Insurance
• Retirement Plans
• Short & Long Term Disability
• Life & Accidental Death Insurance
• Tuition Reimbursement
• Health Care/Dependent Care Flexible Spending Accounts
• Wellness Programs
• Voluntary Benefits (e.g., Pet Insurance)
• Discounts Through our Partners such as NJ Devils, NJ PAC, Verizon, and more!