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Here’s what we need:
Cashiers, Runners, Bussers – Front of House Team Members are the face of Torchy’s Tacos to our guests. A Front of House Team Member must be outgoing and friendly and provide a Damn Good customer service experience for our guests every single time in a fast-paced, high-volume restaurant.
Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:
QUE-SO…here’s what you’ll need:
About us:
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details
#customerservice #cashier #foodrunner #restaurant #teammember #busser #torchys
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