Full Time Barista – Anacacho Coffee and Cantina – The St. Anthony, A Luxury Coll

Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. St. Anthony, a Luxury Collection Hotel San Antonio, opened in 1909 and has been designated a national historic site. Our luxury hotel in San Antonio embodies old-world splendor with touches like Italian marble and Corinthian columns. Come make history with this luxury San Antonio hotel.

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

We are committed to providing you with:

• Highly competitive wages
• An exceptional benefit plan for eligible associates & your family members
• 401K matching program for eligible associates
• Flexible scheduling to allow you to focus on what is important to you
• Discounts with our Crescent managed properties in North America for you & your family members

ESSENTIAL JOB FUNCTIONS:

• Greet, serve, and engage guests in a warm, friendly, and professional manner, creating a welcoming cafe experience.

• Accurately prepare and fulfill food and beverage orders in a timely manner while maintaining quality and presentation standards.

• Perform cashier duties, including accurate cash handling, processing multiple forms of payment, and operating the POS system.

• Quickly learn and apply service standards, beverage and food recipes, preparation techniques, and POS procedures.

• Maintain a clean, organized, and well-stocked barista station; communicate low inventory levels to leadership and assist with stocking and inventory as needed.

• Conduct oneself professionally at all times, with the understanding that all actions and communications are visible to guests.

• Ability to stand and remain active for extended periods, up to approximately eight (8) hours per shift.

REQUIRED SKILLS/ABILITIES:

• Previous retail, coffee shop, cafe, or food & beverage experience is preferred.

• Demonstrated ability to problem-solve and make sound decisions in a fast-paced service environment.

• Strong verbal communication skills with the ability to engage guests professionally and courteously; basic written communication skills required.

• Maintain a clean, safe, and organized barista station in accordance with food safety, sanitation, and environmental standards.

• Maintain a neat, professional, and guest-ready appearance at all times.

• Ability to comprehend reading materials and effectively speak, read, and write English to communicate with guests and team members.

Certified Food Handler (required)