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SNV is a mission-driven global development partner, rooted in the contexts and societies where we work. We contribute to the Sustainable Development Goals (SDGs) through effective programme delivery and influencing, with a central focus on transforming agri-food, energy, and water systems. We are dedicated to a society in which all people are free to pursue their own sustainable development, and no one is left behind. This commitment to equity directs us to focus on gender equality and social inclusion (GESI). SNV has a long-term, local presence in 24 countries in Asia, Africa, and Latin America. We commit to operational excellence and are proud to be a not-for-profit organisation implementing our mission exclusively through project financing. We are one team of over 1,600 people, the vast majority coming from the operational areas where we work.
Vision: a world where across every society, all people live with dignity and have equitable opportunities to sustainably thrive.
Mission: to strengthen capacities and catalyse partnerships that transform the agri-food, energy, and water systems, which enable sustainable and more equitable lives for all.
For more information on SNV, visit our website: www.snv.org.
Background
The Empowering Smallholder Farmers for Food Security and Climate Resilience (NOURISH Tanzania) project aims to achieve resilient food security for smallholder farmer (SHF) households in key regions of Tanzania. The project is funded by Norad for five years, from January 2024 to December 2028.
Tanzanian SHF households heavily dependent on agriculture face significant food insecurity and nutrition challenges. SHFs have low productivity due to poor quality seed, limited and variable rainfall, poor extension services and limited access to markets. Lack of knowledge of nutritional requirements and how to meet them, exacerbated by gender inequalities, affects household nutrition.
The project targets 168,000 SHFs and 100 MSMEs and farm organisations, with special emphasis on vulnerable SHFs (in particular, women-headed households that comprise approximately 23% of all households). The project focuses on two areas: the central-northern zone (Singida, Dodoma, Manyara) and the Southern Highlands (Songwe, Rukwa). With a focus on four high-potential value chains (sorghum, sunflower, common bean, and vegetables), the project will tackle barriers to SHF food security through three interconnected outcome pathways:
The project is implemented by SNV and Farm Africa in partnership with CSOs, which collectively have significant experience in climate-resilient agriculture, nutrition, gender, social inclusion, and value chain development.
Objectives
The overall objective of the consultant is to conduct a thorough GESI assessment to identify existing gender and social disparities, barriers to inclusion, and opportunities for promoting gender equality and social inclusion within the project promoted agriculture value chains. The consultant will develop a GESI action plan with actionable recommendations and strategies for ensuring that the project effectively promotes gender equality and social inclusion. By reviewing existing relevant research along with analysis of the rapid survey results which will be conducted, the consultant will be able to identify specific needs, preferences, and challenges for women and other vulnerable populations and make recommendations for NOURISH to be inclusive, including in the delivery of project activities and interventions.
Activities
Under the direct supervision of the Nutrition and GESI coordinator, the GESI consultant will undertake the following tasks:
Deliverables
The consultant will have the following deliverables:
Activities
Under the direct supervision of the Nutrition and GESI coordinator, the GESI consultant will undertake the following tasks:
Deliverables
The consultant will have the following deliverables:
Evaluation Criteria
The preferred consultant should have the following qualifications, experience and competencies:
The evaluation will be performed based in the following criteria:
Criteria
Description To be managed internally not for sharing with the participants
Technical (65%)
20%
Proposed approach and methodology.
25%
Good report-writing skills assessed based on previous work.
20%
Financial (30%)
Competitive fee
30%
Sustainable procurement (5%)
Internal Guidelines
5%
Reporting Line
The consultant will report to the NOURISH Team Leader. The Nutrition and GESI coordinator will be the approved supervisor for the scope of the work and will be responsible for checking that the deliverables are in line with the quality required by SNV.
Payment
Payments will be made based on the agreed upon days for each deliverable. Payments will be released upon receipt and approval of the deliverables.
DSA and accommodation will be reimbursed based on SNV policy.
Level of effort required
Contract Type and Duration: 30 days with the possibility of extension
Contract Type: Open to national and international candidates. The consultant must have the right to legally work in Tanzania.
Duty Stations: Dar es Salaam, Tanzania with field travel to Singida, Dodoma, Manyara, Rukwa and/or Songwe Regions during field work
Timeframe
September-November 2024
To Apply
Deadline for submission of proposals- September 4th 2024
ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.
Key compliance issues
SNV carries out rigorous background and reference checks concerning possible safeguarding incidents for all candidates applying for International determined positions. As SNV participates in the Inter-Agency Misconduct Disclosure Scheme, all reference checks include a request to past employers to fill in a questionnaire regarding Misconduct (sexual exploitation, sexual abuse, or sexual harassment), the “Statement of Conduct”. This Statement of Conduct adopts the definitions used in the Scheme.
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