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Job ID: 123480BR
Type: Sales
Primary Location: Madison, Wisconsin
Date Posted: 06/20/2025
Job Details:
Company Description
Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers – providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.
Job Description
We Deliver the Goods:
position Purpose:
Responsible for expanding the company’s footprint in the foodservice sector by identifying new opportunities, building strategic relationships, and driving revenue through innovative sales approaches. This role focuses on acquiring and growing accounts with restaurants, hospitality groups, institutional kitchens, and other foodservice operators. Knowledgeable of product information, industry trends, and related technology. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.
Responsibilities may include, but not limited to:
Required Qualifications
Required Education:
Bachelor’s or other related education/experience
If Other, please specify: Business, Food Science, Marketing, Hospitality or related area
Required Experience: 5 Years in Business to Business foodservice sales or business development
Proven experience in selling to restaurants, institutional buyers, or hospitality clients.
Strong knowledge of the foodservice industry and distribution channels.
Excellent negotiation, presentation, and communication skills.
Ability to manage long sales cycles and multiple client accounts simultaneously.
Proficiency in CRM software and MS Office tools.
Please specify: Sales / Marketing or related area within foodservice industry
Preferred Qualifications
Preferred Education: Bachelors
Preferred Experience: 6 – 10 Years
Please specify:
Entrepreneurial mindset with results-driven approach; strong analytical and strategic thinking capabilities; comfortable with frequent travel to meet clients and attend industry events; passion for food, hospitality, and client service.
EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the “Company”) provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the “EEO is the Law” poster and supplement; and (3) the Pay Transparency Policy Statement.
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