Kitchen Manager

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<div class="isg-job-description“>Fresh and Safe Inc.
Kitchen Manager
Milwaukee, WI
Goals/Objectives of position:
Regulate food preparation and reduce operating expenses to meet company’s objectives: zero defects, zero shortages, and timely deliveries. Train and develop team members.
Essential Duties:

• Oversee daily kitchen operations, including opening procedures, production flow, and expediting
• Perform hands-on food preparation to support quality and efficiency
• Ensure food is properly portioned, presented, and meets quality standards
• Monitor inventory, coordinate purchasing, and manage waste reduction efforts
• Enforce proper food safety, storage, sanitation, and OSHA compliance
• Supervise, train, and coach staff, addressing performance as needed
• Support budgeting, staffing plans, and lead daily/weekly team meetings

education/experience Required:
Associate or bachelor’s degree in administration or culinary arts (or related field) or equivalent experience; minimum of five years supervisory experience in an institutional food service setting. Must have or acquire Serve Safe certification.
Knowledge Required:

• Culinary, know how to read, extend and implement recipes
• Hands-on working knowledge of products/services as it relates to the food service industry.
• Understanding of department budgeting
• Ability to extend and reduce recipes
• Required core competencies: creativity, curiosity, critical thinking, conscientious, collaboration, and agility.

Physical Requirements:
Must be able to lift a 30-pound load, with occasional lifting of up to 50 pounds; pushing and pulling up to 100 pounds. Other: Permitted to work at schools and other Fresh & Safe jobsites.       
MRA is an Equal Opportunity/Affirmative Action Employer

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