Primarily responsible for performing basic lower skilled mechanic tasks on poultry processing equipment to specifications. Performs work in compliance with company policies and procedures.
RESPONSIBILITIES AND TASKS:
Perform routine maintenance on equipment such as adjusting belts, replacing belts, changing oils in pumps, changing parts or helping maintenance tech with work orders, etc.
Perform cleanup and housekeeping tasks for work area, tools, equipment
Report unsafe conditions to appropriate personnel
Performs other duties and responsibilities that may be assigned by the Line leader or Supervisor
EDUCATION and CERTIFICATIONS:
High School diploma or equivalent preferred but not required
EXPERIENCE AND SKILLS:
Mechanical aptitude; knowledge and experience working on poultry processing equipment preferred
Experience in driving a forklift and /or pallet jack or ability to learn and be certified
Ability to communicate (both speak and write) and comprehend English
Must be able to work unsupervised to complete all tasks self-motivate
SAFETY REQUIREMENTS:
Follow all departmental and company safety policies and programs
Wear required protective equipment in all areas where mandatory
PHYSICAL REQUIREMENTS:
Must be able to work in a wet and cold environment (45ºF, 4ºC) or hot and humid environment
Must be able to traverse the facility, including up and down stairs and/or ladders if required
Must be able to inspect and work on all parts of equipment including top, sides, interior and underneath
Must have good visual skills including the ability to see and accurately distinguish colors
Frequently uses visual skills to inspect machinery and other areas as needed
Ability to lift 75 lbs.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.