Maintenance Building Tehnician

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We Offer You in Return:

At Leprino Foods, the compensation for this role is between $29.61.

A chance to be a part of a global team of individuals passionate about producting and delivering high-quality products that help feed and nourish families around the world. Leprino Foods could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive pay, tuition assistance, vacation, holiday, dedicated sick time, matching 401(k), annual increases, and monthly bonus potential, as well as our annual Profit-Sharing plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another

Minimum Qualifications:

• 2 years experience in the maintenance field; Strong Mechanical and Electrical Aptitude
• Must be able to work all shifts, weekends and Holidays
• Ability to prioritize tasks and follow specified procedures
• Must be team orientated, self-motivated and communicate effectively, oral and written
• Able to perform essential job functions of the position
• Able to handle varying work conditions from extremely hot/humid to cold

Preferred Qualifications:

Two (2) or more years prior experience in the Dairy Industry as a maintenance technician with a
strong mechanical and electrical background along with three (3) months on-the-job experience is
necessary to become proficient in the maintenance of pneumatics, hydraulics, AC frequency drives,electrical controls, instrumentation, schematic reading, welding, mechanical (sprockets & gearboxes),
T/S technique and PLC knowledge.

POSITION PURPOSE

The maintenance building technician position will be responsible for building repair and maintenance. This includes tile replacement, grouting, interior and exterior painting, door repair, light replacement and concrete work. This position will also coordinate, schedule and direct outside contractors conducting building maintenance projects ensuring all GMP, OSHA Safety Rules, Food Safety Policies and Company Regulations are being adhered to.

NATURE AND SCOPE

The Maintenance Building Technician must be able to read/write, perform basic mathematical calculations and possess adequate computer skills to utilize the departments maintenance tracking program Maximo, understand/adhere to Standard Operating Procedures (SOP’s), Good Manufacturing Practices (GMP’s), and work with computerized controllers and associated instruments.

The jobholder must communicate effectively with machine operators, production supervisors, department heads, outside contractors and plant maintenance personnel. Technicians must exercise considerable judgment and problem-solving skills when supervision is often not readily available for consultation. The incumbent’s performance is measured by the appearance of the building after repairs, successful performance of preventive maintenance programs, timely communication of situations requiring special attention to management, and normal hourly employee accountability such as attendance, safety and punctuality. Working conditions can vary from extremely hot to extremely cold based on working outdoors. Work involves wearing personal protective equipment particularly in high noise and areas involving hazardous chemicals, etc.

Approximately two (2) to three (3) years prior building maintenance along with three (3) months on-the-job experience is necessary to become proficient in the areas of tile repair, carpentry, basic plumbing, concrete work and painting, etc.

All other duties as assigned.

PRINCIPLE ACCOUNTABILITIES

Principal Accountabilities Weight

1. Make carpentry, plumbing, concrete and tile repairs, etc. as

required by work orders. 30%

2. Complete painting, building repairs and assignments in a

timely manner paying attention to appearance. 20%

3. Assist in coordinating work with outside contractors. 15%

4. Complete preventive maintenance work orders. 15%

5. Performing work at a safe manner at all times. 10%

6. Keep storage and work areas in a neat and orderly fashion. 10%

Leprino Foods celebrates and supports diversity. We believe in equal opportunity and do not discriminate on the basis of race, religion, ethnicity, national origin, gender, sexual orientation, age, marital status, veteran status, or disability. We know we are better together and are committed to creating an inclusive and supportive culture that uses the unique talents, experiences, background, and perspectives of each individual employee.

 

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