Manager, Product Quality Assurance Food Safety

Posted Range

$68600 to $103620

Role Overview

Sodexo is seeking a Manager, Product Quality Assurance Food Safety for The Pass located in Union City, Ca. This position supports the efforts of Sodexo to ensure that all food suppliers are authorized according to established product quality assurance standards and supports the supply management procurement process. They will be instrumental in auditing food manufacturers and distributors to ensure they are meeting Sodexo standards and requirements. This role will coordinate and monitor food supplier audits and certifications, research and update supplier technical requirements, manage and process food complaints, manage vendor process, develop and analyze trends on product deficiencies with a focus on continuous improvement. 

What You’ll Do

• Audit food manufacturers and distributors
• Follow up on food complaints attributed to vendors and distributors
• Monitor food holds and recalls
• Conduct and coordinate laboratory analysis with contracted laboratories
• Provide regular reports to Senior Manager, PQA, and to Senior Director, Food Safety & PQA
• Manage Safety contracts

What We Offer

Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Bachelor’s degree in Food Science, Food Technology, or related field
• Knowledge of Food Safety and USDA standards
• Certifications: HACCP, Food Safety, PCQI
• Preferably an Osha 10 or 30
• Health and Safety background

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement: Bachelor’s degree in Food Science, Food Technology, or related field

Minimum Functional Experience: 5 years

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