Menu Technician

Job Title: Menu Technician

Location: Main Hospital – New Brunswick

Department Name: Dietary-Management

Req #: 0000225246

Status: Hourly

Shift: Day

Pay Range: $18.26 – $21.75 per hour

Pay Transparency:

The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.

The compensation offered to the candidate selected for the position will depend on several factors, including the candidate’s educational background, skills and professional experience.

Job Overview:

The Menu Technician is responsible for taking patient meal orders from our patients, and assisting patients with their menu selections. Will be responsible for maintaining patients’ room service card files. Other job-related tasks as needed. Communication with other hospital disciplines is necessary. The candidate must have excellent customer service.

Qualifications:

Required:

• Excellent customer service skills, team player and work well with others

Preferred:

• Food Service experience preferred
• Scheduling Requirements:
• Shifts 6am – 2:30 pm, 7 am – 11am, 7 am – 3:30 pm, 11 am – 7:30 pm, 3 pm – 7 pm, 4 pm – 8:30 pm
• Weekdays/Weekend Rotations/Holidays

Essential Functions:

• Assists the department in all clerical functions for patient meal service through accurate menu processing.
• Assisting patients with menu selections
• Maintains the Room Service computer system so that patient files are updated with appropriate dietary information according to physician order
• Demonstrates skills necessary to coordinate menu selections for pediatrics, adolescents, adults and geriatric patients.