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Microbiologist I
Gainesville Science Center
Regular
MERIEUX NUTRISCIENCES
As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable. Throughout our global network in 27 countries, we offer to our customers a wide range of testing and innovative solutions dedicated to preventing health risks related to food, environment and consumer goods. External growth has been a key pillar of our history with more than 40 acquisitions completed in the last 10 years.
If you want to contribute to an inspiring long-term purpose, to be part of a fast growing company on a high-value market with significant build-up opportunities, and to grow in an entrepreneurial and warm environment, join us!
YOUR DAY TO DAY LIFE
We are looking for a Microbiologist I in 2183 SE Hawthorne Rd, Gainesville, FL 32641 USA. Your mission will be to:
Your Mission:
– Assist with culture preparation and sample inoculation.
– Prepare projects for shelf-life studies and less complex assignments, including ordering media, supplies and preparation of materials.
– Perform challenge studies under management oversight.
– Conduct less complex special testing and non-routine analyses.
– Prepare samples for analysis by recording, weighing, and blending.
– Pipette samples into tubes or onto agar plates according to the specific analysis process.
– Perform shelf-life studies with limited oversight.
– Assist with the interpretation of results.
– Track the status of designated tests to ensure client turnaround times are met and inform supervisors of any non-compliance.
– Maintain laboratory cleanliness.
– Complete supply inventories and determine media needs for upcoming studies.
Success Factors:
– Moderate knowledge of aseptic techniques.
– Proficiency in quantitative sample preparation, pipetting, and plating.
– General understanding of bacterial plate counts and entry-level microbiological techniques.
– General knowledge of Laboratory Information Management Systems (LIMS).
– Ability to use calendars and daily checklists to organize studies.
– Strong multitasking skills and the manual dexterity required to manipulate samples.
YOUR PROFILE
Knowledge: The incumbent must have a basic knowledge of microbiology to accurately perform testing procedures and obtain accurate results.
Profile (required education/qualifications and professional background): One (1)- 2 years of experience. The incumbent must have a general knowledge of microbiology to accurately perform testing procedures and obtain the correct results. Basic chemistry knowledge is needed to prepare the media to the specification of the sample. A basic knowledge of food science is necessary to analyze the microbiological content of samples. Associates degree required, Bachelors preferred or equivalent work experience.
Required skills: Analytical skills are essential to complete analysis procedures and determine the concentration of the microorganism. A general knowledge of the Laboratory Information Management System is required to process client data. Physical dexterity is required for manipulating samples. A basic knowledge of laboratory safety procedures and practices is required to ensure a safe working environment. Interpersonal skills are required to effectively work within teams.
Work Environment: The incumbent works in a laboratory setting with proper lighting and temperature control. Occasional exposure to laboratory fumes, chemicals, and materials will occur when in the laboratory. Safety equipment of gloves, laboratory coat and eyeglasses may need to be worn depending on the testing process. The incumbent may use the autoclave daily to complete the analysis process. Continuous lifting of analysis materials weighing up to 50 pounds are necessary to transport media materials. The incumbent can expect extended time spent in a standing position. The incumbent should be able to detect slight variation in shades of colors.
Pay range: $21-$23/hr depending on experience
WHY JOIN US?
Ready for the journey?
To apply please click on ‘Apply now’ button
Equal Opportunity Employer of Minorities, Females, Protected Veterans, and Individual with Disabilities
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