Nutrition Assistant/ Nutritionist Assistant (Child Care/ Child Nutrition)

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<div class="isg-job-description“>Job Title: Nutrition Assistant/ Nutritionist Assistant (Child Care/ Child Nutrition)
Pay Rate: $28.00 W2
Location: 255 Westminster Street, Providence, RI, 02903
Duration: 24 months
 
Job Description:
Supervision Received:

  • Works under the Director of Statewide Efficiencies. position works closely with the nutrition coordinator, with latitude to exercise independent judgment.
  • Work is subject to review on a periodic basis or upon completion for the results achieved.

Supervision Exercised:

  • Generally none. May work as part of teams and in collaboration with others, with wide latitude for the exercise of independent judgment to achieve results.

Role & Responsibilities:

  • Assist Nutrition Specialists in conducting administrative and program reviews of sponsors and Districts.
  • Assist Nutrition Specialists in conducting nutritional analysis of menus and foods served through the USDA Child Nutrition Programs.
  • Assist Nutrition Specialists in the Application process, training, coordination, and monitoring of the USDA Child Nutrition Programs.
  • Develop and provide training / technical assistance to the sponsors/sites participating in the USDA Child Nutrition Programs.
  • Manage the dissemination of information to sponsors and Districts via the RIDE website.
  • Assist with state and federal reporting.
  • Assist Nutrition Specialists in coordinating the application process, training, administration, monitoring, and reporting of grant programs related to the USDA Child Nutrition Programs.

Knowledge and Skills:

  • Knowledge of child nutrition programs, principles, and practices; Skilled in developing and conducting training.
  • Skilled in communicating effectively, both verbally and in writing; Skilled in developing and supporting coalitions/community support; Expertise in Microsoft Office software.

Minimum Qualifications:

  • A baccalaureate degree in foods and nutrition, dietetics, food service management, or a closely related field from a recognized college or university.
  • Three (3) years of experience in nutrition/food services and/or any combination of knowledge, skills, and experience that is substantially equivalent.

About our Company: –
22nd Century Technologies, Inc., is one of the fastest growing IT Service Integrator and Workforce Solution companies in the United States. Founded in 1997, 22nd Century Technologies is a Certified National Minority Business Enterprise with 6,000+ people including 600+ Cyber SMEs nationwide supporting our customers in all 50 states, Canada, and Mexico. With HQs in Somerset, NJ and Mclean, VA, 22nd Century has 14 offices throughout the United States. As part of our unrelenting focus on quality and compliance, 22nd Century Technologies’ delivery is based on Certified Matured Processes including CMMI L3 Dev & SVC, ISO 20000, ISO 27001, and ISO 9001 quality processes. With a strong focus on the public sector, 22nd Century currently holds government contracts with 14 out of 15 Federal Executive agencies including DoD, 37 other Federal agencies, 50 States, 115+ Local agencies, and 37 School Districts. In the last three years, we have expanded our services to Fortune 500 and other commercial clients and currently support 80+ commercial clients.
Recognized among “Best Company to Work For” by Forbes, 22nd Century Technologies, Inc., consistently exceeds our clients’ expectations by focusing on their absolute satisfaction with jobs while keeping our employees motivated.
“22nd Century Technologies is an Equal Opportunity Employer” and “US Citizens & all other parties authorized to work in the US are encouraged to apply.”
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

 

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