On-Call Cook

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<div class="isg-job-description“>Overview

Responsibilities

Cook

Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed.

To learn more, watch the following videos from a current employee:

A typical day as a Cook at Vi

What has kept you at Vi?

Is your job different from what you expected?

How would you describe the culture at Vi?

My career journey at Vi, Training and development at Vi

Unique benefits offered for Culinary employees

What jobseekers should know about Vi

Qualifications

• Prior experience within a high quality restaurant, country club, hotel or senior living company preferred
• Basic knife skills
• Ability to handle kitchen equipment
• Use a Point of Sale (POS) system
• Possess or be willing and able to obtain Food Handler certificate, as required
• Must possess a valid and current driver’s license, where applicable

Pay Range
USD $24.00 – USD $24.00 /Hr.

 

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