Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to:
EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge
Job Description
The Fresh Pasta Lead supervises the fresh pasta department and team to meet Eataly’s targets, mission and policies. Reports to the Fresh Market Manager.
Manages the pasta production schedule to achieve maximum efficiency
Monitors stock levels and makes key decisions about inventory control
Meets with the Fresh Market Manager regularly to discuss the team’s overall financial and operational status
Order supplies and merchandise as needed
Works alongside the team to train and develop individual operational and service skills
Ensures standards for quality, guest service, and food safety and sanitation
Submits and reviews weekly payroll for all Fresh Pasta employees
Supervises cleaning and maintenance of equipment, and arranges for repairs and other services
Inspects production, counter and storage areas to ensure that health and safety regulations are followed
Performs other duties as required or assigned
Qualifications
2+ years in a retail/food service supervisory position
Basic computer and math skills
Excellent communication skills
Ability to work and multitask in a fast-paced environment
Knowledge of Italian technique and cuisine
Associates Degree or Bachelors Degree highly preferred
Job Requirements
Availability to work onsite with a flexible schedule often including weekends
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to operate equipment such as a commercial mixer and pasta machine