Pasteurizer Third Shift

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* Operate pasteurizer in compliance with state and federal guidelines

* Obtain milk and cream samples for testing by lab to include raw and processed product

* Wash and sanitize milk silos, cream tanks, and any other equipment as needed

* Produce product according to guidelines and separate into correct batches

* Follow recipe guidelines for all products produced.

* Report any food safety and food quality related issues to management immediately

* Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

* Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

* The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

education AND experience

* High school diploma or equivalent preferred

* Production or general work experienced preferred

* Certification and/or License – may be required during course of employment

KNOWLEDGE, SKILLS, AND ABILITIES

* Able to follow directions and carry out instructions

* Able to effectively work in a team environment

* Able to legibly write entries for record keeping

* Able to work in a fast-paced environment

* Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals

* Must be able to read, write and speak English

An Equal Opportunity Employer

EEO/AA/Female/Minority/Disabled/Veteran

 

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