Preventative Maintenance Technician

Description

Job Overview:
The Preventative Maintenance Technician performs preventative maintenance of commercial kitchen cooking, refrigeration and HVAC equipment.

Working hours are Sunday through Thursday 7 am to 4 pm
We offer:

• Competitive Salary & On-call Pay
• Company Vehicle & Cell Phone
• Uniforms Provided
• Meters & Test Equipment
• Continuing education
• Industry Certification
• 401k& Profit Sharing
• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term Disability
• Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

Primary Responsibilities:

• Performs preventive maintenance of commercial kitchen cooking, refrigeration and HVAC equipment.
• Completes required paperwork e.g., parts order, work order, time sheet) on a timely basis.
• Communicates repair status updates with customer and branch office.
• Uses proper tools for repair, including hand tools and power tools.
• Audits truck stock to ensure required parts are stocked.
• Maintain service vehicle, tools, and uniforms consistent with Heritage standards and safety first.

Minimum Qualifications:

• Must be at least 18 years of age.
• Valid Driver’s license and driving record that aligns with our safety standards.
• Completion of a satisfactory background check and drug screening is required.
• Must be able to work nights and weekends as needed.

Skills, Abilities, and Other Requirements:

• Ability to accurately diagnose and troubleshoot automotive, electrical, installation, and mechanical background/experience is a plus.
• Ability to work independently
• Proper certifications or licensing as required by state.
• High level of accuracy.
• Strong attention to detail.
• Excellent interpersonal and communication skills.
• Good driving record.

Working/Environmental Conditions:

• Regularly lift and/or move up to 50 lbs.; frequently lift and/or move up to 100 lbs.; and occasionally lift and/or move more than 100 lbs. with assistance.
• Working hours are Monday through Thursday 9pm to 6am
• Repeated bending, twisting, stooping, kneeling, and climbing up and down ladders.
• Extensivenightlytravel to work site locations with possible weekend anddaily assignments.
• Exposure to hot grease from fryers.
• Occasional to frequent exertion in high temperature environment (over heated kitchens, rooftops, etc.).

We Offer:

• Competitive Salary
• Uniforms Provided
• 401k& Profit Sharing
• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term Disability
• Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

COME HOME TO WHALEY!!
Visit the Whaley career site to find your place to grow.
www.whaleyfoodservice.com/careers

Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an environment for all employees.