Quality Control Technician

Description

About Lakanto:

Lakanto is a leading brand in the health and wellness sector, specializing in monk fruit sweeteners that provide a delicious, sugar-free alternative for those looking for a healthier way to enjoy their favorite sweets. Our products are crafted from high-quality monk fruit, known for its natural sweetness and health benefits, making them perfect for various dietary needs, including keto and low-sugar lifestyles. 

At Lakanto, we cultivate a culture of innovation and collaboration, where every team member’s input is valued and encouraged. We are passionate about inspiring healthier choices and creating a positive impact in people’s lives. Join us and be part of a dynamic, purpose-driven team that is dedicated to making a difference in the world of food and wellness! 

As a Quality Control Technician, you’ll be part of a dedicated team ensuring the integrity of our products, from raw ingredients to finished goods. This role offers an exciting opportunity to collaborate across departments, tackle meaningful challenges, and grow within a supportive and dynamic environment. 

Responsibilities: 

• Support the job function of the Director of Quality Control 
• Collect samples of raw ingredients and finished goods using GMP sampling techniques 
• Daily production floor inspection 
• Conduct routine quality tests (organoleptic, moisture, etc.) 
• Operate general lab equipment and instruments (i.e., colorimeter, ash oven, etc.) 
• Operate precise instruments (i.e., microscope, HPLC, etc.) 
• Follow all pertinent SOPs 
• Conduct internal audit based on HACCP/HARPC 
• Determine the root cause of customer complaints 
• Communicate technical information with parties that have little background in food quality and safety 
• Manage multiple high-priority projects 
• Review batch records and release products 
• Collect daily micro samples pre-, during, or post-production 
• Analyze data obtained from various sources 
• Critically troubleshoot non-conformances 
• Uphold quality standards and policies in accordance with 21 CFR PART 117, FSMA, and other applicable regulations 

Requirements

Skills and Experience: 

• Bachelor of Food Science, Food Engineering, Microbiology, Chemistry, or related field preferred 
• Basic laboratory knowledge and experience 
• PCQI or HACCP training preferred 
• Communication skills in English, both verbal and writing; Spanish skill preferred 
• Eager to learn new skills and systems 
• Work and contribute to a team environment 
• Lift up to 50lbs occasionally 
• Comfortable working with fall protection 
• Basic Microsoft Office skills 
• Basic computer skills to support data entry in various forms 

Benefits & Company Perks:

• 27 Paid Days Off in Your First Year (12 Paid Holidays and 15 PTO)
• Excellent Medical, Vision & Dental
• Voluntary Short & Long Term Disability Coverage
• Optional 401K
• Optional HSA Matching Program
• Team Building Activities & Company Events
• Free Products
• Free Off-site Gym, Yoga & Spin Rooms
• Meaningful work for a company doing good in the world!

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