Quality Inspector (GMP)

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St Francis, WI 
2nd shift, Monday – Friday, 12:30 – 8:30pm
$18 – $20 BOE

Quality Inspector

 Responsible for the evaluation of raw materials, work in progress items, finished products and the maintenance of records and in process product/line inspectors.
Key Responsibilities Include:

• ·         Conducts analysis of raw materials and finished goods, including insuring the proper execution of the setup, operation, documentation, and interpretation of test results.
• ·         Quality checks of raw materials and finished goods samples.
• ·         Perform daily line and safety inspections in production to ensure GMPs and policies are implemented and adhered to.
• ·         Provide coaching and guidance to operations to maintain product integrity and safety.
• ·         Data entry of results following a variety of testing.
• ·         Assists manufacturing with product, process or facility troubleshooting issues.

Key Qualifications Include:

• ·         High school degree required, college degree preferred.
• ·         Relevant experience in the food industry or other GMP compliant facility
• ·         Experience with good laboratory practices and instrumentation.
• ·         Must demonstrate great attention to detail and the ability to follow procedure.
• ·         Basic computer, math, and good communication skills required.

 

 

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