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Posting: AP6572
Location: Food Service
Position: Refrigeration Technician
Rate: Maintenance – JOURNEYMAN (with state license)
Hours: 8 Hours, Monday – Friday, 6:00AM to 2:30PM.
Calendar: 260-Day
Notes: The position of Refrigeration and Kitchen Equipment Technician is done for the purpose of repairing, maintaining, installing, troubleshooting and preventative/planned maintenance of district mechanical equipment including commercial coolers and freezers, dish washers and commercial food equipment in the Food and Nutrition Services Department.
education Required:
Either already possess or demonstrate ability to obtain within 90 days:
Experience Required:
Licenses, Certifications, Bonding, and/or Testing Required:
Candidate must attain a combined minimum of 70% on the scored interview questions, practical essay, and resume review to be deemed to have met the minimum qualifications for the position.
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