SUMMARY:Responsible for ware washing, surface cleaning, and moving food and equipment to locations around the restaurant. The steward will follow standards set by the Executive Steward, ensuring a consistent high quality product is delivered to guests.
DUTIES AND RESPONSIBILITIES
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Wash wares (to include but not limited to pots, pans, china, flatware, glassware)
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Store wares properly in accordance of company standards
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Clean walls, floors and equipment
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Move and store equipment as directed
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Deliver products to food service areas
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Maintain cleanliness of the dish rooms and dish machine in a sanitary and efficient manner
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Special projects and assignments as business dictates
SUPERVISORY RESPONSIBILITIES
SKILLS AND QUALIFICATIONS
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Previous experience in the restaurant industry preferred -
Effective communication skills
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Organized with attention to detail
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Reliable and dependable with the ability to work late nights, weekends and event days
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Ability to work independently in a fast paced environment
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Ability to multi-task efficiently
PHYSICAL DEMANDS
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Ability to move 50 pounds
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Ability to work for extended periods of time
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Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
WORK ENVIRONMENT
CERTIFICATES, LICENSES, REGISTRATIONS
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.