Supervisor Food Service

Supervises and instructs cooks in production of food, sanitation, safety, operation and care of equipment. Is responsible for the set-up of special functions.

education/experience Requirements:

• Associate’s degree in management, food and nutrition, culinary arts or other related degree required. Bachelor’s degree is preferred.
• Strong culinary background in large volume cooking.
• Management experience required.
• Basic knowledge of nutrition.
• Demonstrates good oral and written communication skills.
• Basic computer skills with Windows and keyboard knowledge or willingness to learn.
• Completion of certified dietary manager course within two years of appointment to position.

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