Flying Food Group
jobs-near-me.org
<div class="isg-job-description“>Job Responsibilities:
- Manages all transportation department personnel DURING SHIFT to ensure flights are serviced/catered- meeting customer requirements and preventing aircraft departure delays. Attentive to last minute changes required by customer.
- Communicates with customers, shifts, and all internal departments to ensure the above level of customer satisfaction is achieved.
- Schedules vehicles/personnel for optimum utilization: control of manpower
hours & overtime/truck rotations/scheduling preventive maintenance/vehicle washing. Maintains optimum relationship with maintenance department.
- Maintains daily controls to reduce vehicle damage and vehicle fines.
- Produces required shift reports /documentation/driver logs/investigation & documentation vehicle damage.
- Check flows, arrival and departure flights.
- Communicate all related matters to personnel with daily debriefings.
- Check with dispatch for arrivals of flights.
- Check for driver’s location, off and on the plane and record arrival and departure times
- Must attend all company provided supervision/management training.
- Comply with all HACCP/GMP and Flying Food Group sanitation and proper food handling policies and procedures.
Ramp Safety Responsibility
- Responsible for the safety and security of all transportation related operations.
- Works in safe manner to prevent accidents to self and coworkers.
- Stresses safe working procedures to all employees daily.
- Immediately investigates, documents, and reports all on the job accidents following company safety procedures.
- Provide Ramp safety and A1 audits
Job Qualifications:
- Able to understand, read, communicate and write in English.
- Minimum 2-year degree or equivalent experience
- Operation management experience – min 2 years
- Must be RELIABLE & PROFESSIONAL
- Able to work with others as a TEAM PLAYER and efficiently direct team.
- Able to work in a fast-paced demanding environment.
- Computer literate – use of Excel & Word
- Knowledge of HACCP and FDA guidelines
- Strong customer service skills
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