Utility II – Weekday Night Shift

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At Utz Quality Foods, we have expanded our Kings Mountain, NC manufacturing facility and looking for a dedicated Utility II to join our team. The Utility II assists as back up in all the production processes and positions by supporting the production areas including Operating equipment, sanitation, and stocking/consumption of inventory.

Rotating Schedule: Monday-Thursday and Monday through Wednesday 6:00 PM-6:30 AM

Responsibilities:

• Provide coverage for other Utilities, Operators, , and/or Co-workers as needed according to established requirements and procedures for the assigned tasks. (For more information, review all other job postings)
• Operate touch screens and various pieces of production and data entry equipment required for operation of equipment in assigned area when filling in for operators.
• Move and place necessary materials to support production needs using forklifts or pallet jacks.
• Ensure the accurate consumption of materials from production to Inventory
• Must be able to work one weekend a month for End of Month Inventory
• Organize new inventory according to best practices; double-stacking is required
• Ensure adherence to established safety standards and proactively communicating and addressing issues for the plant supporting a zero-accident culture.
• Ensure work area, machinery and other equipment are kept clean and well maintained.
• Proactively identify, communicate, and where applicable, address safety and equipment related issues.
• Providing suggestions on continuous improvement opportunities.
• Works with management and fellow associates to ensure Food Safety programs are followed.
• Reports food, office or operational safety problems to a supervisor or manager for initiating action.
• Performs other duties as assigned that will impact and support the overall outcome of company and department objectives.

Requirements:

• Must be willing to learn operator jobs over a 3-month period of time from initial onboarding.
• Previous food experience required including operating of fryers or packaging equipment.
• Must have the ability to multi-task.
• Ability to communicate both orally and in writing.
• Must possess basic math skills.
• Must be able to lift, push, and pull up to 70 lbs.
• Proficiency with basic hand tools.
• Must follow all personal and food safety rules, policies, and procedures.
• Must be team oriented.
• Strong commitment to company values.
• Responsible to follow all safety rules and work safely at all
• Responsible to report unsafe equipment and practices to
• Must adhere to all Good Manufacturing

External Recruitment Process

• Easy Application (5 mins): Introduce yourself and answer a few key questions to get started.

• Engaging Chat Interview (20-25 mins): Share your experiences in an online chat, highlighting how your values align with ours.

• Live Interview: Selected candidates will meet with the hiring manager to explore their alignment with the team and overall Utz company culture.

Continuously Pursuing Excellence!

Here at Utz, we have a passion for exciting and delighting consumers with delicious snack foods made from high quality ingredients. After over a century with a strong family heritage, our diverse portfolio of brands includes Utz, Zapp’s, Boulder Canyon, and On the Border. Our associates are the reason for the success of this company, so it is important we provide a supportive, caring and inclusive environment that offers opportunities for career growth and advancement. We also help take care of our associates by providing benefits, resources, and programs that ensure they live their healthiest lives. Our full-time benefit package includes medical, dental, and vision plans, an employer match 401k, profit sharing plan, employee stock purchase plan and much more. Join our world class team and help us become the fastest growing pure-play U.S. snacking company of scale!

Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

• Demonstrated ability to operate production and data entry equipment.
• Must follow all personal and food safety rules, policies, and procedures.
• Must be able to stand most of the time.
• Must be able to lift, push, and pull up to 70lb’s.
• Must be willing and able to work in / around consistently hot equipment and environments.
• Must have the ability to multi-task.
• Must be team oriented.
• Ability to communicate both orally and in writing.
• Must possess basic math skills.
• Proficiency with basic hand tools.
• Knowledge of safe operating practices involved in the use of lock-out/tag-out programs and food safety.
• Experience with general mechanic tools (Allen wrenches, screw drivers, etc.).
• Strong commitment to company values.

EOE of Minorities/Females/Vets/Disability

 

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