Baker – Food Manufacturing

jobs-near-me.org

<div class="isg-job-description“>Waukesha/Brookfield
1^st shift 1^st shift 6am – 2pm, $17- all positions
Job Purpose:
Mix and bake ingredients according to recipes to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
Essential Duties and/or Responsibilities:

• Observe color of products being baked, and adjust oven temperatures, humidity, and conveyor speeds accordingly.
• Set oven temperatures and place items into hot ovens for baking.
• Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
• Measure and weigh flour and other ingredients to prepare batters, doughs, fillings, and icings, using scales and graduated containers.
• Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products.
• Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
• Check the quality of raw materials to ensure that standards and specifications are met.
• Adapt the quantity of ingredients to match the amount of items to be baked.
• Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
• Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
• Decorate baked goods such as cakes and pastries.
• Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.

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