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Culinary Sales Specialist
Performance Foodservice Cincinnati (0572)
We Deliver the Goods:
Position Summary
Provides sales training and support, assists with associate onboarding and sales technology documentation and implementation.
Responsible for providing both software and soft skills training to associates. Assists with software implementation, including both
business support and training tasks. Responsible for developing end user documentation, as well as providing ongoing support and
training to associates, both virtually and in person is required. Potential travel of this role is 50%.
Position Responsibilities:
113255BR
535 Shepherd Avenue
Cincinnati, Ohio (OH)
1st Shift
Full Time
Performance Food Group and/or its subsidiaries (individually or collectively, the “Company”) provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the “EEO is the Law” poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Education: Bachelors
Required Experience: 1 – 3 Years
Knowledge of Sales and Sales processes.
Familiarity of general opco operating procedures.
Experience in training and development including curriculum design, program
delivery, and learning assessment.
Strong communication and facilitation skills.
Performance Foodservice
Marketing
Preferred Education: Bachelors
Preferred Experience: 3 – 5 Years
Knowledge of Sales and Sales processes in a foodservice environment.
Previous experience in instructional design is preferred.
Prior FOODSTAR and/or instructional design experience a plus.
Ohio
Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.
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