jobs-near-me.org
<div class="isg-job-description“>Title: Food worker/cook
Location: Quincy, IL (62301)
Duration: 12 months contract
Pay Rate: $18/hr on W2
Shift Timing (Day/ Evening/ Night): Day 9am-5pm, Monday-Friday
Skill Requirements:
- Bending/Lifting 50lbs: May require squatting, climbing, bending, standing for long periods of time and lifting up to 50 lbs.
Job Description:
- Under direct supervision, on assigned shift and unit, performs routine and repetitive tasks in the kitchen, dining room, or other dietary areas; assists in preparing foods for cooking and In cooking operations (but does not determine ingredients or proportions); assists in serving food either on a serving line or on Individual plates or trays; assists in all dining room functions. Prepares, loads and delivers food carts to resident care areas and returns carts after serving is completed.
- On assigned shift and unit, performs routine and repetitive tasks in the kitchen, dining room, and other dietary areas. Assists in preparing foods for cooking and in cooking operations. Reconstitutes milk, grinds meat, cleans fruits, poultry, and other foods for cooking. Measures food stuffs, following charts, schedules and recipes. Makes coffee, salads and sandwiches. Assists in serving food on a serving line or on individual plates, maintains proper portion and temperature control and complies with modified diet prescriptions; cuts cakes, pies; fills condiment containers, serves beverages. Prepares sack lunches to be sent with residents on outings; fills substitution box and snack refrigerators. Operates griddle to prepare fried eggs, French toast or pancakes, assists in serving food. Prepares, loads and delivers food carts to resident’s care areas and returns carts after serving is completed. Lifts and carries foodstuffs.
- Assists in all dining room functions, performs sanitation duties including washing, scrubbing, mopping, dusting, polishing and waxing floors, walls, windows, and appliances. Cleans kitchen equipment such as stoves, worktables, choppers, grinders, mixers, refrigerators and food carts, and maintains order of kitchen and dining areas. Washes pots and pans; cleans tables and chairs, and other equipment. Reports immediately to the Immediate supervisor all instances of equipment malfunction or failure, as well as safety and health hazards.
- Dates, labels and stores food supplies in pantries, walk-ins and freezers, Checks groceries and food for signs of contamination, spollage and proper temperature; stores and rotates foods properly. Rolates and stores household supplies and chemicals in designated storage area. Handles and uses chemicals and supplies according to directions of manufacturer.
- Performs duties in dishwashing room such as scraping, loading and unloading dishwasher, carts, washing equipment, stores clean equipment properly; cleans maintains, de-limes dish and utensil machines and checks machines for proper temperature during operation.
- Safely operates kitchen equipment, such as ovens, grills, mixers, choppers, blenders, steamer, slicer, can crusher, -.–can opener, potato peeler, utensil washers, and other equipment as necessary in the performance of dulles.
- Rolates as assigned through all task assignments to gain knowledge and maintain proficiency in all functions of the dietary section. Leams and demonstrates the understanding of various nutritional and diet prescriptions.
- Assists in the training of staff new to the dietary section. Assists new employees with the proper procedures to complete assigned job duties including preparation, service, clean-up, and overall sanitation.
- Performs other duties as required or assigned which are reasonably within the scope of the duties enumerated above.
- Requires knowledge skill and mental development equivalent to completion of high school, supplemented by six months experience in dietary. Requires working knowledge of routine tasks commonly found in the area of assignment. Requires skill in the basic operation of machinery and equipment found in the assigned area.
- Requires ability to instruct others in simple methods and procedures common to the area, Requires obtaining an ANSI accredited food handlers’ certification within 30 days of employment. Requires the ability to lift 20 pounds routinely.
About our Company: –
22nd Century Technologies, Inc., is one of the fastest growing IT Service Integrator and Workforce Solution companies in the United States. Founded in 1997, 22nd Century Technologies is a Certified National Minority Business Enterprise with 6,000+ people including 600+ Cyber SMEs nationwide supporting our customers in all 50 states, Canada, and Mexico. With HQs in Somerset, NJ and Mclean, VA, 22nd Century has 14 offices throughout the United States. As part of our unrelenting focus on quality and compliance, 22nd Century Technologies’ delivery is based on Certified Matured Processes including CMMI L3 Dev & SVC, ISO 20000, ISO 27001, and ISO 9001 quality processes. With a strong focus on the public sector, 22nd Century currently holds government contracts with 14 out of 15 Federal Executive agencies including DoD, 37 other Federal agencies, 50 States, 115+ Local agencies, and 37 School Districts. In the last three years, we have expanded our services to Fortune 500 and other commercial clients and currently support 80+ commercial clients.
Recognized among “Best Company to Work For” by Forbes, 22nd Century Technologies, Inc., consistently exceeds our clients’ expectations by focusing on their absolute satisfaction with jobs while keeping our employees motivated.
“22nd Century Technologies is an Equal Opportunity Employer” and “US Citizens & all other parties authorized to work in the US are encouraged to apply.”
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
To help us track our recruitment effort, please indicate in your cover/motivation letter where (usajobvacancies.com) you saw this job posting.