<div class="isg-job-description“>Job Description We are seeking an Indian specialty cook with experience at our EWR Unit. Essential Functions
Expertly prepare and cook a wide variety of authentic Indian dishes, including curries, biryanis, tandoori items, and appetizers, following traditional recipes.
Utilize classic Indian cooking methods-roasting, braising, simmering-to maximize flavor and authenticity.
Maintain precise recipe adherence and portion control to ensure consistent quality
Monitor ingredients levels, minimize waste, and uphold high culinary standards
Work efficiently across multiple kitchen stations in a fast-paced, high-volume environment
Maintain impeccable cleanliness and organization in compliance with hygiene and sanitation regulations
Follow all food safety protocols under the Food Safety Management System
Identify and report any food safety or operational concerns to management
Support daily operations through inventory management, food preparation, and other assigned kitchen tasks.
Must train your team in all aspects from prepping to cooking.
Skills and Qualifications
2 years Cook experience in specified type of Cuisine with a minimum of 1 years as a Lead Cook in a high volume cooking institution/airline catering
Experience with multi-airlines (international customers preferred)
Ability to read, speak and write English
Good organization and communication skills
Bilingual necessary-Specialty language and English
Supervisory Responsibility This position has supervisory responsibility.
To help us track our recruitment effort, please indicate in your cover/motivation letter where (usajobvacancies.com) you saw this job posting.