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Expeditor (or “expo”) acts as the crucial liaison between the front-of-house (servers) and back-of-house (kitchen), ensuring food orders are accurate, properly garnished, and delivered promptly. They manage kitchen workflow, ensure quality control, and communicate special requests or dietary restrictions, essentially acting as the “quarterback” of the service line.
At least a year’s training at a culinary institute or previous restaurant training and experience required. (Actual duties assigned may vary according to amount of previous training, experience, and ability.)
Can work independently with little Supervision.
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jobs-near-me.org UNICEF works in over 190 countries and territories to save children’s lives, defend their…
jobs-near-me.org UNICEF works in over 190 countries and territories to save children’s lives, defend their…
jobs-near-me.org UNICEF works in over 190 countries and territories to save children’s lives, defend their…
jobs-near-me.org UNICEF works in over 190 countries and territories to save children’s lives, defend their…
jobs-near-me.org UNICEF works in over 190 countries and territories to save children’s lives, defend their…
jobs-near-me.org UNICEF works in over 190 countries and territories to save children’s lives, defend their…
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