Sous Chef

Bring your creativity and leadership to the kitchen! As a Sous Chef, you will lead a team in creating a nutritious and appealing dining experiences for our wonderful residents.

Assists with managing the daily operations of the kitchen, establishes goals for the culinary services department, and trains the kitchen staff regarding food preparation and handling.
• Create menus that drive resident meal satisfaction.
• Serves meals based on residents’ preferences.
• Promotes food safety and sanitation.
• Actively participates in all culinary trainings and welcoming and onboarding new hires.

Qualifications Required

• Commitment to quality service, food quality, and trend knowledge.
• Two years in a cooking role.

Qualifications Preferred

• Completion of a two (2) year Culinary College program.
• Understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Food Safety Sanitation Certificate

Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.

EEO/AA/Vet Friendly

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.